Edgecraft Chef's Choice 316 Manuel d'utilisateur

Modell 316instructionsSharpener For Asian KnivesRead these instructions before use. It is essential that you follow these instructions to achieve opt

103. european/amerICan bladeSWhile most of the Euro/American knives (shown on the left) have a thicker cross-section designed for heavier work, the ra

115. The edge of the knife blade, while sharpening, should be held in a level position relative to the top of the counter or table. To sharpen the bl

12ServICeIn the event post-warranty service is needed, return your sharpener to the EdgeCraft factory where the cost of repair can be estimated before

2Important SafeguardSWhen using electrical appliances, basic safety precautions should always be followed including the following:1. Read all instru

3You made a good ChoICeChef’sChoice® introduces the Asian Knife Sharpener Model 316 in response to requests for a precision means to restore the edges

4The contemporary Japanese blade and Chinese cleavers should be honed and polished on both sides of the blade. The traditional single bevel Japanese b

If the knife is not yet shaving sharp, repeat steps a and b above. Again test the blade for sharp-ness. In the event the knife still is not sufficientl

6SharpenIng the tradItIonal (SIngle bevel) JapaneSe bladeTraditional Japanese knives are single sided and have a large factory bevel (Bevel A, page 9

7Make ten (10) pulls in the left slot of Stage 1 and then check for a burr along the back of the blade. (The burr created in Stage 1 will be small but

8hoW to Create the aSIan edge on euro/amerICan bladeSIf you have a Euro/American brand knife, it is relatively simple to convert its edge to the low

9re-SharpenIng the euro/amerICan bladeRe-sharpen in Polishing Stage 2 as described above. You will be able to re-sharpen repetitively about 10 times u